Blueberry Bread

Blueberry Bread

1 cup butter (softened
3 cups sugar
11/2 tsp. vanilla extract
1/2 tsp. lemon extract
6 eggs
3 cups flour
1/4 tsp. baking soda
1 cup sour cream
3 cups blueberries

Pre-heat oven to 350. In large mixing bowl cream butter & sugar.
Beat in extracts. Add eggs, one at a time, beating well after each addition.
Combine flour with baking soda: add to creamed mixture alternately
with sour cream. Fold in blueberries. Spoon mixture into 2 greased and
waxed paper-lined 9x5x3 inch loaf pans. Sprinkle sugar on top. Bake for
60-65 minutes or until toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pans to wire racks.